Ice Cream Sundae

Ice Cream Sundae

by Michele Marie Hartranft Ingredients for ice cream: 5-6 frozen bananas Ingredients for chocolate sauce: 1/2 cup cacao powder 1/2 cup coconut oil 1/4 cup pure maple syrup Toppings: cherries cacao paste, shredded Method: To make the ice cream, process bananas in a...
Teriyaki Coconut Jerky

Teriyaki Coconut Jerky

Recipe by Chef BeLive – featured in Issue #7 Winter 2012 of Super Raw Life Magazine Photo by Michele Marie Hartranft Ingredients: 4 coconuts, scraped into strips (put in a bowl) Marinade (put into separate bowl): 1 1/2 cups water (structured, spring, or...
Quick and Easy Raw Vegan Pecan Fudge

Quick and Easy Raw Vegan Pecan Fudge

Quick & Easy Raw Vegan Pecan FudgeIngredients 2/3 cup cacao powder 2/3 cup coconut oil, liquefied 1/2 cup maple syrup or liquid sweetener of choice 2/3 cup pecans, 1/3 to blended in and 1/2 chopped to mix in for texture 1 tablespoon natural maple flavor Directions...
Mini Taco Pizza Poppers

Mini Taco Pizza Poppers

by Michele Hartranft These Mini Taco Pizza Bites are sure to leave a lasting impression.  The taste is exquisite and far from mini!  Whether you are preparing dinner for yourself or a houseful of guests these are sure to be a hit! Dehydrate until crisp for a long...
Green Goodness Cheesy Spaghetti

Green Goodness Cheesy Spaghetti

If you think this recipe looks good we’d love for you to check out the Super Raw Life Magazine Archive Collection which includes the first 9 issues of Super Raw Life Magazine which are packed full of delicious healthy recipes! Enjoy! “If you do not change direction,...