Ice Cream Sundae

by Michele Marie Hartranft Ingredients for ice cream: 5-6 frozen bananas Ingredients for chocolate sauce: 1/2 cup cacao powder 1/2 cup coconut oil 1/4 cup pure maple syrup Toppings: cherries cacao paste, shredded Method: To make the ice cream, process bananas in a...

Teriyaki Coconut Jerky

Recipe by Chef BeLive – featured in Issue #7 Winter 2012 of Super Raw Life Magazine Photo by Michele Marie Hartranft Ingredients: 4 coconuts, scraped into strips (put in a bowl) Marinade (put into separate bowl): 1 1/2 cups water (structured, spring, or...

Quick and Easy Raw Vegan Pecan Fudge

Quick & Easy Raw Vegan Pecan FudgeIngredients 2/3 cup cacao powder 2/3 cup coconut oil, liquefied 1/2 cup maple syrup or liquid sweetener of choice 2/3 cup pecans, 1/3 to blended in and 1/2 chopped to mix in for texture 1 tablespoon natural maple flavor Directions...

Mini Taco Pizza Poppers

by Michele Hartranft These Mini Taco Pizza Bites are sure to leave a lasting impression.  The taste is exquisite and far from mini!  Whether you are preparing dinner for yourself or a houseful of guests these are sure to be a hit! Dehydrate until crisp for a long...

Green Goodness Cheesy Spaghetti

If you think this recipe looks good we’d love for you to check out the Super Raw Life Magazine Archive Collection which includes the first 9 issues of Super Raw Life Magazine which are packed full of delicious healthy recipes! Enjoy! “If you do not change direction,...