by Michele Marie Hartranft
Ingredients for ice cream:
5-6 frozen bananas
Ingredients for chocolate sauce:
1/2 cup cacao powder
1/2 cup coconut oil
1/4 cup pure maple syrup
cacao paste, shredded
- To make the ice cream, process bananas in a food processor with an S blade, then scoop into serving bowls.
- In a high-speed blender, blend the cacao powder, coconut oil and maple syrup until smooth.
- Pour liquid chocolate sauce over ice cream.
- Top with shredded cacao paste and a cherry.