Ice Cream Sundae

Ice Cream Sundae

by Michele Marie Hartranft Ingredients for ice cream: 5-6 frozen bananas Ingredients for chocolate sauce: 1/2 cup cacao powder 1/2 cup coconut oil 1/4 cup pure maple syrup Toppings: cherries cacao paste, shredded Method: To make the ice cream, process bananas in a...
Teriyaki Coconut Jerky

Teriyaki Coconut Jerky

Recipe by Chef BeLive – featured in Issue #7 Winter 2012 of Super Raw Life Magazine Photo by Michele Marie Hartranft Ingredients: 4 coconuts, scraped into strips (put in a bowl) Marinade (put into separate bowl): 1 1/2 cups water (structured, spring, or...